Spending Easter in the city? Bring the whole family to celebrate at PSC. We’ll be offering a number of special items for brunch and dinner, available only on Easter Sunday. For brunch, try a Bay Shrimp Louie Salad followed by our Slow Roasted Devil’s Gulch Pork Leg with Soft Poached Egg, Fried Potatoes and Salsa Verde. We’ll also be debuting two new brunch dishes, set to join our regular menu. Enjoy the new Presidio Scramble, an asparagus and herb scramble complete with a house made biscuit, or our Chickpea Hash with Slow Roasted Pork.