Join the Presidio Social Club and Tres Sabores owner & winemaker Julie Johnson for an evening of delicious wines, and a menu centered around Julie's farm raised lambs and produce. Our executive chef, Wesley Shaw enthusiastically tasted the wines and came up with pairings for a four-course dinner menu. This event starts with an appetizer and cocktail reception at 6:30 pm with dinner to follow at 7 pm. Seating is limited to 120 guests and available on a first come first serve basis. Tickets are transferable - not refundable.
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