Sep
4
to Oct 31

Pitchers & Pintxos

Late Summer Fun on our Patio.   For San Franciscan locals, we know that September and October are the best patio weather months of the year. This year, PSC is introducing a new experience for our fans.   Pitchers and Pintxos (pronounced “peen-chos”) on our Patio   Every Monday through Friday between Labor Day and Halloween, from 5 pm to 8 pm, join us on our patio to enjoy food and drink specials including pitchers of house made cocktails and an hour of complimentary pintxos until we run out!

Late Summer Fun on our Patio.

For San Franciscan locals, we know that September and October are the best patio weather months of the year. This year, PSC is introducing a new experience for our fans.

Pitchers and Pintxos (pronounced “peen-chos”) on our Patio

Every Monday through Friday between Labor Day and Halloween, from 5 pm to 8 pm, join us on our patio to enjoy food and drink specials including pitchers of house made cocktails and an hour of complimentary pintxos until we run out!

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Nov
3
5:00 PM17:00

Grapes & Game Dinner Night

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Grapes & Game Harvest Wine Dinner featuring Luli Wines

in additional to our regular menu, we are featuring a 3 course meal and wine pairing.

Fall Chicory Salad w/ roasted squash, apples, ricotta & pecans

Smoked Liberty Duck Cassoulet w/ gigante beans and thyme breadcrumbs

Pumpkin Tiramisu w/ spiced cinnamon tea, lady fingers, pumpkin mousse, pepita candy

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Nov
10
5:00 PM17:00

Grapes & Game Dinner Night

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Grapes & Game Harvest Wine Dinner featuring Eastkooot Vineyards

in additional to our regular menu, we are featuring a 3 course meal and wine pairing.

Wild Mushroom Toast w/ shaved black truffles & farmers’ cheese

Devil’s Gulch Rabbit Sugo over handmade pappardelle

Pear & Pistachio Cobbler whipped crème fraîche

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Nov
24
5:00 PM17:00

Grapes & Game Dinner Night

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Grapes & Game Harvest Wine Dinner featuring Alma de Cattleya

in additional to our regular menu, we are featuring a 3 course meal and wine pairing.

Chicken Liver Paté on toast with celery root salad

Grilled Venison Loin w/ wild mushrooms, currants, whipped potatoes & red wine sauce

Shortbread Cookie Plate packed apples & whipped crème fraîche

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