Lunch
Refreshments
$4.50
iced ginger mint tea
with honey
$4.50
$7.00
hibiscus “sangria” cooler
non-alcoholic
$7.00
$4.50
housemade seasonal lemonade
$4.50
Libations
STANDARD COCKTAILS
$13 each
Peach & Basil Mule
Reyka vodka, Combier Peche, peach, basil, ginger beer
Aperol Spritz
Aperol, sparkling wine, splash of soda
PSC® Sparkler
Malfy Sicilian blood orange gin, lemon, sparkling wine
Painkiller
Flor de Cana 7 year rum, pineapple, coconut & orange
PSC® Shandy
Evan Williams bourbon, lemon, Fort Point KSA
Rosé Sangria
Bordeaux Rosé, Grapefruit Liqueur, Hibiscus-infused Triple Sec, citrus
(available without alcohol $7)
Mango Passion Colada
Pisco, mango & passion fruit
(available without alcohol $7)
BARREL AGING THE CLASSICS
$14 each
Aged Reasons Rye
Templeton rye, Punt e Mes, Cointreau, orange bitters
Aged Negroni
Broker’s gin, Carpano Antica, Campari
Old Fashioned
Buffalo Trace Bourbon, Michigan Tart Cherry, Sherry, bitters
Starters
$9.00
deviled eggs
$9.00
with California white sturgeon caviar $20.00
$17.50
ahi tuna poke
avocado, cucumber, seaweed, tamara-sesame dressing, taro chips
$17.50
half dozen
/
dozen
oysters on the half shell - with mignonette
mkt.
half dozen
/
dozen
$9.50
PSC® gruyere cheese toast
tomato fondue dip
$9.50
$15.00
mushroom & truffle fonduta
roasted mushrooms, goat cheese, black truffle & levain
$15.00
$12.00
crisped eggplant fries
with berbere spice & wild honey
$12.00
$11.00
corn & bacon fritters
with charred onion purée
$11.00
Soup & Salad
$9.00
soup of the day
$9.00
$13.50
East West chicken noodle soup
with ginger, cilantro and scallions
$13.50
add poached egg $2.50
$10.00
butter lettuce salad
dijon champagne vinaigrette, shaved radish & fines herbes
$10.00
$12.50
local heirloom tomato salad
pickled cherries, red onion, feta cheese, watercress & verjus vinaigrette
$12.50
15.50
chicken arugula salad
candied pecans & avocado vinaigrette
15.50
$14.50
kale salad
with apples & roasted beets, sherry vinaigrette
$14.50
add roasted chicken or pork belly $6.00
add poached tuna $8.00
PSC Lunch
$14.00
Vietnamese style vegetable sandwich
avocado, carrots, onions, cilantro & jalapeños
$14.00
add roasted chicken or pork belly $6.00
add poached tuna $8.00
$14.50
meatloaf sandwich
on pullman with gruyere, mustard & mixed greens
$14.50
$17.50
smoked turkey club
bacon, cheddar, sprouts, avocado mayo on levain, with organic mixed greens
$17.50
market price
fish of the day
daily preparation
market price
$28.00
grilled bavette steak frites
with chimichurri butter, red wine sauce & fries
$28.00
$21.00
Sonoma lamb & gemelli pasta
green garlic sugo, ricotta salata
$21.00
add farm egg $2.50
$18.50
grilled eggplant with bulgur wheat
black garlic, tomato, pea sprouts, fermented lemon & yogurt
$18.50
Classics
$13.50
macaroni & cheese
herbed bread crumbs
$13.50
$22.00
classic meatloaf
glazed carrots, mashed potatoes, natural jus
$22.00
$16.00
PSC® hamburger
lettuce, pickle, fries
$16.00
cheddar, gruyere or blue cheese $2.00
bacon, fried egg, avocado or heirloom tomato $2.75
truffle parmesan fries $3.00
$22.00
grilled beef liver & onions
mashed potatoes, gremolata
$22.00
Sides
$10.00
summer corn succotash
with basil
$10.00
$9.50
roasted broccolini
$9.50
$9.00
smashed peas
& mint oil
$9.00
$9.50
truffle fries
$9.50
Menu items and prices subject to change without notice.